Winery Quinta da RomeiraUniqo Sercial
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Uniqo Sercial from the Winery Quinta da Romeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uniqo Sercial of Winery Quinta da Romeira in the region of Lisboa is a .
Food and wine pairings with Uniqo Sercial
Pairings that work perfectly with Uniqo Sercial
Original food and wine pairings with Uniqo Sercial
The Uniqo Sercial of Winery Quinta da Romeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese soy and chicken noodles (wok style), currywurst or koskera hake (basque country).
Details and technical informations about Winery Quinta da Romeira's Uniqo Sercial.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Uniqo Sercial from Winery Quinta da Romeira are 0, 2009
Informations about the Winery Quinta da Romeira
The Winery Quinta da Romeira is one of of the world's greatest estates. It offers 19 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
