Winery Quinta da RomeiraCalhandriz Premium Arinto - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Calhandriz Premium Arinto - Chardonnay
Pairings that work perfectly with Calhandriz Premium Arinto - Chardonnay
Original food and wine pairings with Calhandriz Premium Arinto - Chardonnay
The Calhandriz Premium Arinto - Chardonnay of Winery Quinta da Romeira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, chinese fondue or vegan leek and tofu quiche.
Details and technical informations about Winery Quinta da Romeira's Calhandriz Premium Arinto - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Calhandriz Premium Arinto - Chardonnay from Winery Quinta da Romeira are 2016, 2015, 2014, 2018 and 0.
Informations about the Winery Quinta da Romeira
The Winery Quinta da Romeira is one of of the world's greatest estates. It offers 19 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
