Winery Quinta da Romeira - Colheita Tardia

Winery Quinta da RomeiraColheita Tardia

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Tardia of Winery Quinta da Romeira is a sweet wine from the region of Bucelas of Lisboa.
This wine generally goes well with

Details and technical informations about Winery Quinta da Romeira's Colheita Tardia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Last vintages of this wine

Colheita Tardia - 2004
In the top 100 of of Bucelas wines
Average rating: 3.411100
Colheita Tardia - 0
In the top 100 of of Bucelas wines
Average rating: 3.411100

The best vintages of Colheita Tardia from Winery Quinta da Romeira are 2004, 0

Informations about the Winery Quinta da Romeira

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Bucelas in the region of Lisboa

The Winery Quinta da Romeira is one of of the world's great estates. It offers 19 wines for sale in the of Bucelas to come and discover on site or to buy online.

Top wine Lisboa
In the top 25000 of of Portugal wines
In the top 2000 of of Bucelas wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Bucelas

Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.


The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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