Winery Cabo da RocaReserva Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Arinto from the Winery Cabo da Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Arinto of Winery Cabo da Roca in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Arinto of Winery Cabo da Roca in the region of Lisboa often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Reserva Arinto
Pairings that work perfectly with Reserva Arinto
Original food and wine pairings with Reserva Arinto
The Reserva Arinto of Winery Cabo da Roca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, turkey stuffed with chestnuts or yakisoba (fried noodles).
Details and technical informations about Winery Cabo da Roca's Reserva Arinto.
Discover the grape variety: St Croix
Last vintages of this wine
The best vintages of Reserva Arinto from Winery Cabo da Roca are 2017, 2016, 0
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
