The Winery Cabo da Roca of Lisboa

Winery Cabo da Roca - Douro Branco
The winery offers 21 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Casca Wines.
It is ranked in the top 151 of the estates of Lisboa.
It is located in Lisboa

The Winery Cabo da Roca is one of the best wineries to follow in Lisboa.. It offers 21 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery Cabo da Roca wines

Looking for the best Winery Cabo da Roca wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabo da Roca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabo da Roca wines with technical and enological descriptions.

The top white wines of Winery Cabo da Roca

Food and wine pairings with a white wine of Winery Cabo da Roca

How Winery Cabo da Roca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, parmesan and poppy seed tuiles (5th meeting) or fillets of sole.

Organoleptic analysis of white wines of Winery Cabo da Roca

On the nose the white wine of Winery Cabo da Roca. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or floral. In the mouth the white wine of Winery Cabo da Roca. is a with a nice freshness.

The best vintages in the white wines of Winery Cabo da Roca

  • 2017With an average score of 3.84/5
  • 2016With an average score of 3.77/5
  • 2018With an average score of 3.65/5
  • 2012With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2015With an average score of 3.53/5

The grape varieties most used in the white wines of Winery Cabo da Roca.

  • Arinto de Bucelas
  • Loureiro
  • Fernao Pires
  • Gouveio
  • Malvasia Fina
  • Codega de Larinho

Discovering the wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary. There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs. The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.

The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half. Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco. The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.

The top red wines of Winery Cabo da Roca

Food and wine pairings with a red wine of Winery Cabo da Roca

How Winery Cabo da Roca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), meat and goat pie or tunisian haja.

Organoleptic analysis of red wines of Winery Cabo da Roca

On the nose the red wine of Winery Cabo da Roca. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Cabo da Roca. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cabo da Roca

  • 2018With an average score of 3.93/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.74/5
  • 2016With an average score of 3.73/5
  • 2015With an average score of 3.62/5
  • 2011With an average score of 3.44/5

The grape varieties most used in the red wines of Winery Cabo da Roca.

  • Touriga Franca
  • Tinta Roriz
  • Touriga Nacional
  • Shiraz/Syrah
  • Aragonez
  • Castelao

Discover the grape variety: Baga

Most certainly Portuguese.

The top pink wines of Winery Cabo da Roca

Food and wine pairings with a pink wine of Winery Cabo da Roca

How Winery Cabo da Roca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb epigram in spicy sauce or traditional tunisian couscous.

The best vintages in the pink wines of Winery Cabo da Roca

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cabo da Roca.

  • Shiraz/Syrah
  • Aragonez
  • Castelao

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Cabo da Roca and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.