Winery Cabo da RocaPenínsula de Setúbal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península de Setúbal Branco from the Winery Cabo da Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Branco of Winery Cabo da Roca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Branco of Winery Cabo da Roca in the region of Península de Setúbal often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Península de Setúbal Branco
Pairings that work perfectly with Península de Setúbal Branco
Original food and wine pairings with Península de Setúbal Branco
The Península de Setúbal Branco of Winery Cabo da Roca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin carbonara style, english breakfast or seafood and mushroom quiche.
Details and technical informations about Winery Cabo da Roca's Península de Setúbal Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Península de Setúbal Branco from Winery Cabo da Roca are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Perlant
Said of a slightly effervescent wine.
