Winery Cabo da RocaFish Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fish Tinto from the Winery Cabo da Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fish Tinto of Winery Cabo da Roca in the region of Alentejano is a powerful.
Food and wine pairings with Fish Tinto
Pairings that work perfectly with Fish Tinto
Original food and wine pairings with Fish Tinto
The Fish Tinto of Winery Cabo da Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, mascarpone pasta with tomato sauce or veal head with vinaigrette.
Details and technical informations about Winery Cabo da Roca's Fish Tinto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Fish Tinto from Winery Cabo da Roca are 2011, 0, 2007
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
