Winery Cabo da RocaFisherman Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fisherman Branco from the Winery Cabo da Roca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fisherman Branco of Winery Cabo da Roca in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fisherman Branco of Winery Cabo da Roca in the region of Minho often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fisherman Branco
Pairings that work perfectly with Fisherman Branco
Original food and wine pairings with Fisherman Branco
The Fisherman Branco of Winery Cabo da Roca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, tuna, pepper and tomato quiche or baked salmon steaks.
Details and technical informations about Winery Cabo da Roca's Fisherman Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Fisherman Branco from Winery Cabo da Roca are 2012, 2011, 0, 2008 and 2015.
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
