Winery AldiLago Reserva Especial Alvarinho
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lago Reserva Especial Alvarinho from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago Reserva Especial Alvarinho of Winery Aldi in the region of Minho is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lago Reserva Especial Alvarinho of Winery Aldi in the region of Minho often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Lago Reserva Especial Alvarinho
Pairings that work perfectly with Lago Reserva Especial Alvarinho
Original food and wine pairings with Lago Reserva Especial Alvarinho
The Lago Reserva Especial Alvarinho of Winery Aldi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, verrine of beetroot and saint moret or breaded fish (whiting).
Details and technical informations about Winery Aldi's Lago Reserva Especial Alvarinho.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Lago Reserva Especial Alvarinho from Winery Aldi are 2019, 2018
Informations about the Winery Aldi
The Winery Aldi is one of of the world's greatest estates. It offers 321 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
