Winery AveledaParcela do Roseiral
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Parcela do Roseiral from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela do Roseiral of Winery Aveleda in the region of Minho is a with a nice freshness.
Food and wine pairings with Parcela do Roseiral
Pairings that work perfectly with Parcela do Roseiral
Original food and wine pairings with Parcela do Roseiral
The Parcela do Roseiral of Winery Aveleda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, twists with anchovies or saffron monkfish.
Details and technical informations about Winery Aveleda's Parcela do Roseiral.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Parcela do Roseiral from Winery Aveleda are 2018
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's great estates. It offers 26 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
