Winery AveledaParcela do Roseiral
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Parcela do Roseiral of the Winery Aveleda is in the top 30 of wines of Minho.
Taste structure of the Parcela do Roseiral from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela do Roseiral of Winery Aveleda in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parcela do Roseiral of Winery Aveleda in the region of Minho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Parcela do Roseiral
Pairings that work perfectly with Parcela do Roseiral
Original food and wine pairings with Parcela do Roseiral
The Parcela do Roseiral of Winery Aveleda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, roasted bananas with cured ham or zarzuela mayonapo.
Details and technical informations about Winery Aveleda's Parcela do Roseiral.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Parcela do Roseiral from Winery Aveleda are 2019, 2018, 0, 2020
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's greatest estates. It offers 29 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
