Winery Aveleda - Vinho Verde Fonte

Winery AveledaVinho Verde Fonte

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinho Verde Fonte of Winery Aveleda is a white wine from the region of Vinho Verde of Minho.
This wine is composed of 100% of the grape variety Treixadura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vinho Verde Fonte of the Winery Aveleda is in the top 90 of wines of Vinho Verde.

Taste structure of the Vinho Verde Fonte from the Winery Aveleda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinho Verde Fonte of Winery Aveleda in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with vegetal taste

straw

Wine with microbio taste

cheese

Wine with floral taste

perfume

On the nose the Vinho Verde Fonte of Winery Aveleda in the region of Minho often reveals types of flavors of pineapple, melon or citrus fruit and sometimes also flavors of tree fruit, vegetal or microbio.

Details and technical informations about Winery Aveleda's Vinho Verde Fonte.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Vinho Verde Fonte - 2019
In the top 90 of of Vinho Verde wines
Average rating: 411110
Vinho Verde Fonte - 2017
In the top 90 of of Vinho Verde wines
Average rating: 3.411100
Vinho Verde Fonte - 2016
In the top 90 of of Vinho Verde wines
Average rating: 3.51110.50
Vinho Verde Fonte - 2015
In the top 90 of of Vinho Verde wines
Average rating: 4.211110
Vinho Verde Fonte - 2013
In the top 90 of of Vinho Verde wines
Average rating: 411110
Vinho Verde Fonte - 2011
In the top 90 of of Vinho Verde wines
Average rating: 3.71110.50
Vinho Verde Fonte - 2010
In the top 90 of of Vinho Verde wines
Average rating: 3.51110.50

The best vintages of Vinho Verde Fonte from Winery Aveleda are 2015, 2019, 2013, 2008 and 2011.

Informations about the Winery Aveleda

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Aveleda.
It is in the top 3 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Aveleda is one of of the world's greatest estates. It offers 26 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 2000 of of Portugal wines
In the top 95 of of Vinho Verde wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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