
Winery Cabo da RocaLisboa Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Lisboa Rosé
Pairings that work perfectly with Lisboa Rosé
Original food and wine pairings with Lisboa Rosé
The Lisboa Rosé of Winery Cabo da Roca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, shoulder of lamb with a spoon or shrimp with curry express.
Details and technical informations about Winery Cabo da Roca's Lisboa Rosé.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Lisboa Rosé from Winery Cabo da Roca are 2015, 0, 2016
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's great estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














