Winery Cabo da RocaPenínsula de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Tinto from the Winery Cabo da Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Tinto of Winery Cabo da Roca in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Tinto of Winery Cabo da Roca in the region of Península de Setúbal often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Península de Setúbal Tinto
Pairings that work perfectly with Península de Setúbal Tinto
Original food and wine pairings with Península de Setúbal Tinto
The Península de Setúbal Tinto of Winery Cabo da Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, cannelloni of meat or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cabo da Roca's Península de Setúbal Tinto.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Península de Setúbal Tinto from Winery Cabo da Roca are 2018, 2015, 2017, 2016 and 0.
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
