
Winery Cabo da RocaGrande Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Cabernet Sauvignon from the Winery Cabo da Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Cabernet Sauvignon of Winery Cabo da Roca in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Reserva Cabernet Sauvignon
Pairings that work perfectly with Grande Reserva Cabernet Sauvignon
Original food and wine pairings with Grande Reserva Cabernet Sauvignon
The Grande Reserva Cabernet Sauvignon of Winery Cabo da Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), thai coconut chicken with black mushrooms or veal paupiettes with cider.
Details and technical informations about Winery Cabo da Roca's Grande Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Reserva Cabernet Sauvignon from Winery Cabo da Roca are 2015, 0, 2018, 2016
Informations about the Winery Cabo da Roca
The Winery Cabo da Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














