Winery Quinta do BoiçãoReserva Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Arinto from the Winery Quinta do Boição
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Arinto of Winery Quinta do Boição in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Arinto of Winery Quinta do Boição in the region of Lisboa often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Reserva Arinto
Pairings that work perfectly with Reserva Arinto
Original food and wine pairings with Reserva Arinto
The Reserva Arinto of Winery Quinta do Boição matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, boeuf en daube or real swiss fondue.
Details and technical informations about Winery Quinta do Boição's Reserva Arinto.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Reserva Arinto from Winery Quinta do Boição are 2011, 2018, 2017, 0 and 2016.
Informations about the Winery Quinta do Boição
The Winery Quinta do Boição is one of of the world's greatest estates. It offers 11 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
