Caves Velhas - Bucellas Arinto

Caves VelhasBucellas Arinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bucellas Arinto of Caves Velhas is a white wine from the region of Bucelas of Lisboa.
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Bucellas Arinto from the Caves Velhas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bucellas Arinto of Caves Velhas in the region of Lisboa is a .

Wine flavors and olphactive analysis

On the nose the Bucellas Arinto of Caves Velhas in the region of Lisboa often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Caves Velhas's Bucellas Arinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Bucellas Arinto - 2019
In the top 100 of of Bucelas wines
Average rating: 3.61110.50
Bucellas Arinto - 2018
In the top 100 of of Bucelas wines
Average rating: 3.61110.50
Bucellas Arinto - 2017
In the top 100 of of Bucelas wines
Average rating: 3.61110.50
Bucellas Arinto - 2016
In the top 100 of of Bucelas wines
Average rating: 3.51110.50
Bucellas Arinto - 2015
In the top 100 of of Bucelas wines
Average rating: 3.61110.50
Bucellas Arinto - 2014
In the top 100 of of Bucelas wines
Average rating: 3.311100
Bucellas Arinto - 2013
In the top 100 of of Bucelas wines
Average rating: 3.311100

The best vintages of Bucellas Arinto from Caves Velhas are 2019, 2018, 2017, 2015 and 2009.

Informations about the Caves Velhas

The winery offers 95 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Enoport United Wines.
It is in the top 30 of the best estates in the region
It is located in Bucelas in the region of Lisboa

The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Bucelas to come and discover on site or to buy online.

Top wine Lisboa
In the top 7500 of of Portugal wines
In the top 2500 of of Bucelas wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Bucelas

The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.


The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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