Caves VelhasAdega da Vila Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adega da Vila Alentejano Tinto from the Caves Velhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adega da Vila Alentejano Tinto of Caves Velhas in the region of Alentejano is a powerful.
Food and wine pairings with Adega da Vila Alentejano Tinto
Pairings that work perfectly with Adega da Vila Alentejano Tinto
Original food and wine pairings with Adega da Vila Alentejano Tinto
The Adega da Vila Alentejano Tinto of Caves Velhas matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with vongoles (flat clams) or roast veal with cider.
Details and technical informations about Caves Velhas's Adega da Vila Alentejano Tinto.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Adega da Vila Alentejano Tinto from Caves Velhas are 2017, 2018, 2016, 0 and 2015.
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sarment
Vine shoot of the year.
