Winery Quinta da MurtaClássico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Clássico from the Winery Quinta da Murta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clássico of Winery Quinta da Murta in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Clássico of Winery Quinta da Murta in the region of Lisboa often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Clássico
Pairings that work perfectly with Clássico
Original food and wine pairings with Clássico
The Clássico of Winery Quinta da Murta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, flemish carbonnade or traditional tunisian couscous.
Details and technical informations about Winery Quinta da Murta's Clássico.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Clássico from Winery Quinta da Murta are 2013, 2015, 0, 2012
Informations about the Winery Quinta da Murta
The Winery Quinta da Murta is one of of the world's greatest estates. It offers 10 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
