Winery Quinta da MurtaClássico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Clássico from the Winery Quinta da Murta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clássico of Winery Quinta da Murta in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Clássico of Winery Quinta da Murta in the region of Lisboa often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Clássico
Pairings that work perfectly with Clássico
Original food and wine pairings with Clássico
The Clássico of Winery Quinta da Murta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese chicken soup, pork chops with mustard or mussels spanish style.
Details and technical informations about Winery Quinta da Murta's Clássico.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Clássico from Winery Quinta da Murta are 2013, 2015, 0, 2012
Informations about the Winery Quinta da Murta
The Winery Quinta da Murta is one of of the world's greatest estates. It offers 10 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
