Winery Quinta da MurtaBranco Seco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco Seco from the Winery Quinta da Murta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Seco of Winery Quinta da Murta in the region of Lisboa is a .
Food and wine pairings with Branco Seco
Pairings that work perfectly with Branco Seco
Original food and wine pairings with Branco Seco
The Branco Seco of Winery Quinta da Murta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, tagliatelle with carbonara or seafood and mushroom quiche.
Details and technical informations about Winery Quinta da Murta's Branco Seco.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Branco Seco from Winery Quinta da Murta are 0
Informations about the Winery Quinta da Murta
The Winery Quinta da Murta is one of of the world's greatest estates. It offers 10 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
