The Winery Quinta da Murta of Lisboa

Winery Quinta da Murta
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 324 of the estates of Lisboa.
It is located in Lisboa

The Winery Quinta da Murta is one of the best wineries to follow in Lisboa.. It offers 10 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery Quinta da Murta wines

Looking for the best Winery Quinta da Murta wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Murta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Murta wines with technical and enological descriptions.

The top pink wines of Winery Quinta da Murta

Food and wine pairings with a pink wine of Winery Quinta da Murta

How Winery Quinta da Murta wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or buckwheat cake à la bretonne.

The grape varieties most used in the pink wines of Winery Quinta da Murta.

  • Touriga Nacional

Discovering the wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary. There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs. The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.

The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half. Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco. The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.

The top white wines of Winery Quinta da Murta

Food and wine pairings with a white wine of Winery Quinta da Murta

How Winery Quinta da Murta wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, rabbit stew the old fashioned way or brochette of scallops and prawns.

Organoleptic analysis of white wines of Winery Quinta da Murta

On the nose the white wine of Winery Quinta da Murta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Quinta da Murta. is a .

The best vintages in the white wines of Winery Quinta da Murta

  • 2011With an average score of 3.90/5
  • 2013With an average score of 3.82/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.75/5
  • 2012With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Quinta da Murta.

  • Arinto de Bucelas

Discover the grape variety: Arinto de Bucelas

The top sparkling wines of Winery Quinta da Murta

Food and wine pairings with a sparkling wine of Winery Quinta da Murta

How Winery Quinta da Murta wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or asparagus with ham au gratin.

Organoleptic analysis of sparkling wines of Winery Quinta da Murta

On the nose the sparkling wine of Winery Quinta da Murta. often reveals types of flavors of earth, microbio or citrus fruit.

The best vintages in the sparkling wines of Winery Quinta da Murta

  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.67/5

The grape varieties most used in the sparkling wines of Winery Quinta da Murta.

  • Arinto de Bucelas
  • Touriga Nacional

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

The top red wines of Winery Quinta da Murta

Food and wine pairings with a red wine of Winery Quinta da Murta

How Winery Quinta da Murta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, macaroni and cheese or veal colombo.

Organoleptic analysis of red wines of Winery Quinta da Murta

On the nose the red wine of Winery Quinta da Murta. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Quinta da Murta. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Quinta da Murta

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Quinta da Murta.

  • Shiraz/Syrah
  • Touriga Nacional

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Quinta da Murta and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.