Winery EsporãoMonte Velho Edição Limitada Altitude
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Velho Edição Limitada Altitude from the Winery Esporão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Velho Edição Limitada Altitude of Winery Esporão in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Monte Velho Edição Limitada Altitude
Pairings that work perfectly with Monte Velho Edição Limitada Altitude
Original food and wine pairings with Monte Velho Edição Limitada Altitude
The Monte Velho Edição Limitada Altitude of Winery Esporão matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, rice with paprika and merguez or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Esporão's Monte Velho Edição Limitada Altitude.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Monte Velho Edição Limitada Altitude from Winery Esporão are 2018, 0
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
