Winery EsporãoVinha da Defesa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha da Defesa Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Defesa Branco of Winery Esporão in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha da Defesa Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Vinha da Defesa Branco
Pairings that work perfectly with Vinha da Defesa Branco
Original food and wine pairings with Vinha da Defesa Branco
The Vinha da Defesa Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, rabbit with hunter's sauce or marco polo salad.
Details and technical informations about Winery Esporão's Vinha da Defesa Branco.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Vinha da Defesa Branco from Winery Esporão are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
