Winery EsporãoVinha da Defesa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha da Defesa Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Defesa Branco of Winery Esporão in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinha da Defesa Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Vinha da Defesa Branco
Pairings that work perfectly with Vinha da Defesa Branco
Original food and wine pairings with Vinha da Defesa Branco
The Vinha da Defesa Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, endives with ham (improved) or cuttlefish with cider.
Details and technical informations about Winery Esporão's Vinha da Defesa Branco.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinha da Defesa Branco from Winery Esporão are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
