Winery EsporãoPé Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pé Rosé
Pairings that work perfectly with Pé Rosé
Original food and wine pairings with Pé Rosé
The Pé Rosé of Winery Esporão matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb tagine with quince or cicadas at the chib.
Details and technical informations about Winery Esporão's Pé Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Pé Rosé from Winery Esporão are 2019, 2017, 2015, 0 and 2018.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 72 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
