Winery EsporãoMonte Velho Branco
White wine
This wine is a blend of 2 varietals which are the Loureiro and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte Velho Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Velho Branco of Winery Esporão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte Velho Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Monte Velho Branco
Pairings that work perfectly with Monte Velho Branco
Original food and wine pairings with Monte Velho Branco
The Monte Velho Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, simple pork roast or mussels with curry.
Details and technical informations about Winery Esporão's Monte Velho Branco.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Monte Velho Branco from Winery Esporão are 2007, 2019, 2018, 2017 and 2009.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 72 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
