Winery EsporãoMonte Velho Branco
White wine
This wine is a blend of 2 varietals which are the Loureiro and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte Velho Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Velho Branco of Winery Esporão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte Velho Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Monte Velho Branco
Pairings that work perfectly with Monte Velho Branco
Original food and wine pairings with Monte Velho Branco
The Monte Velho Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, leek, goat cheese and bacon quiche or blanquette of the sea.
Details and technical informations about Winery Esporão's Monte Velho Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Monte Velho Branco from Winery Esporão are 2007, 2019, 2018, 2017 and 2009.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
