Winery EsporãoEsporão Trincadeira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esporão Trincadeira from the Winery Esporão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esporão Trincadeira of Winery Esporão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esporão Trincadeira of Winery Esporão in the region of Alentejano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Esporão Trincadeira
Pairings that work perfectly with Esporão Trincadeira
Original food and wine pairings with Esporão Trincadeira
The Esporão Trincadeira of Winery Esporão matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, leg of lamb in a herb crust with preserved vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Esporão's Esporão Trincadeira.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Esporão Trincadeira from Winery Esporão are 2005, 2002, 2010, 2017 and 2018.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
