Winery EsporãoVinho de Talha Amphora
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho de Talha Amphora from the Winery Esporão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho de Talha Amphora of Winery Esporão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinho de Talha Amphora of Winery Esporão in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vinho de Talha Amphora
Pairings that work perfectly with Vinho de Talha Amphora
Original food and wine pairings with Vinho de Talha Amphora
The Vinho de Talha Amphora of Winery Esporão matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, tunisian haja or veal paupiettes with cider.
Details and technical informations about Winery Esporão's Vinho de Talha Amphora.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vinho de Talha Amphora from Winery Esporão are 2015, 0, 2016, 2017 and 2014.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
