Winery EsporãoEsporão Aragonez
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Esporão Aragonez of the Winery Esporão is in the top 90 of wines of Alentejano.
Taste structure of the Esporão Aragonez from the Winery Esporão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esporão Aragonez of Winery Esporão in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esporão Aragonez of Winery Esporão in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Esporão Aragonez
Pairings that work perfectly with Esporão Aragonez
Original food and wine pairings with Esporão Aragonez
The Esporão Aragonez of Winery Esporão matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, marielle's lamb and eggplant parmentier or breaded veal cutlets.
Details and technical informations about Winery Esporão's Esporão Aragonez.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Esporão Aragonez from Winery Esporão are 2013, 2014, 2015
Informations about the Winery Esporão
The Winery Esporão is one of of the world's greatest estates. It offers 69 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.