The Winery Albenaz of Alentejano

The Winery Albenaz is one of the best wineries to follow in Alentejano.. It offers 7 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Albenaz wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albenaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albenaz wines with technical and enological descriptions.
How Winery Albenaz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, rice and cheese ball or american-style monkfish.
On the nose the white wine of Winery Albenaz. often reveals types of flavors of apples, pear or grass and sometimes also flavors of melon, vegetal or oak. In the mouth the white wine of Winery Albenaz. is a with a nice freshness.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Albenaz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb kleftiko (greek) or sauté of veal with carrots.
On the nose the red wine of Winery Albenaz. often reveals types of flavors of plum, chocolate or oak and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Albenaz. is a powerful with a nice balance between acidity and tannins.
How Winery Albenaz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or parmesan squash with cumin.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albenaz.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.