Winery AlbenazTerraço Real Premium Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terraço Real Premium Branco from the Winery Albenaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terraço Real Premium Branco of Winery Albenaz in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terraço Real Premium Branco of Winery Albenaz in the region of Alentejano often reveals types of flavors of apples, pear or grass and sometimes also flavors of melon, vegetal or oak.
Food and wine pairings with Terraço Real Premium Branco
Pairings that work perfectly with Terraço Real Premium Branco
Original food and wine pairings with Terraço Real Premium Branco
The Terraço Real Premium Branco of Winery Albenaz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, basque piperade or lobster armorican style.
Details and technical informations about Winery Albenaz's Terraço Real Premium Branco.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Terraço Real Premium Branco from Winery Albenaz are 2019, 2018, 2017, 2016
Informations about the Winery Albenaz
The Winery Albenaz is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
