Winery AlbenazTerraço Real Premium Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terraço Real Premium Branco from the Winery Albenaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terraço Real Premium Branco of Winery Albenaz in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terraço Real Premium Branco of Winery Albenaz in the region of Alentejano often reveals types of flavors of apples, pear or grass and sometimes also flavors of melon, vegetal or oak.
Food and wine pairings with Terraço Real Premium Branco
Pairings that work perfectly with Terraço Real Premium Branco
Original food and wine pairings with Terraço Real Premium Branco
The Terraço Real Premium Branco of Winery Albenaz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, leek, goat cheese and bacon quiche or pasta with mussels.
Details and technical informations about Winery Albenaz's Terraço Real Premium Branco.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Terraço Real Premium Branco from Winery Albenaz are 2019, 2018, 2017, 2016
Informations about the Winery Albenaz
The Winery Albenaz is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
