Winery AlbenazTerraço Real Premium Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terraço Real Premium Tinto from the Winery Albenaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terraço Real Premium Tinto of Winery Albenaz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terraço Real Premium Tinto of Winery Albenaz in the region of Alentejano often reveals types of flavors of plum, chocolate or oak and sometimes also flavors of black fruit.
Food and wine pairings with Terraço Real Premium Tinto
Pairings that work perfectly with Terraço Real Premium Tinto
Original food and wine pairings with Terraço Real Premium Tinto
The Terraço Real Premium Tinto of Winery Albenaz matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, gypsy sauce or sot- l- leaves.
Details and technical informations about Winery Albenaz's Terraço Real Premium Tinto.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Terraço Real Premium Tinto from Winery Albenaz are 2016, 2018, 2017
Informations about the Winery Albenaz
The Winery Albenaz is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
