Winery AlbenazMesa de Honra Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mesa de Honra Premium from the Winery Albenaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa de Honra Premium of Winery Albenaz in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mesa de Honra Premium of Winery Albenaz in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Mesa de Honra Premium
Pairings that work perfectly with Mesa de Honra Premium
Original food and wine pairings with Mesa de Honra Premium
The Mesa de Honra Premium of Winery Albenaz matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, salmon cannelloni or rabbit with hunter's sauce.
Details and technical informations about Winery Albenaz's Mesa de Honra Premium.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Mesa de Honra Premium from Winery Albenaz are 2019, 2018, 2017, 2015
Informations about the Winery Albenaz
The Winery Albenaz is one of of the world's greatest estates. It offers 9 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
