Winery EsporãoPrivate Selection Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Selection Reserva Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Reserva Branco of Winery Esporão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Selection Reserva Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, oaky or peach and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Private Selection Reserva Branco
Pairings that work perfectly with Private Selection Reserva Branco
Original food and wine pairings with Private Selection Reserva Branco
The Private Selection Reserva Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, banh mi sandwich or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Esporão's Private Selection Reserva Branco.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Private Selection Reserva Branco from Winery Esporão are 2017, 2015, 2014, 2013 and 2018.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's greatest estates. It offers 69 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
