Winery EsporãoPrivate Selection Reserva Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Selection Reserva Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Reserva Branco of Winery Esporão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Selection Reserva Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of pineapple, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Private Selection Reserva Branco
Pairings that work perfectly with Private Selection Reserva Branco
Original food and wine pairings with Private Selection Reserva Branco
The Private Selection Reserva Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of risotto of coquillettes with chorizo, quiche with bacon and gruyère cheese or scallops or scallops express with cognac.
Details and technical informations about Winery Esporão's Private Selection Reserva Branco.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Private Selection Reserva Branco from Winery Esporão are 2017, 2015, 2014, 2013 and 2018.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's greatest estates. It offers 69 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.