Winery ErvideiraVinho da Água Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho da Água Branco from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho da Água Branco of Winery Ervideira in the region of Alentejano is a powerful.
Food and wine pairings with Vinho da Água Branco
Pairings that work perfectly with Vinho da Água Branco
Original food and wine pairings with Vinho da Água Branco
The Vinho da Água Branco of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, quiche without pastry or paella josé style.
Details and technical informations about Winery Ervideira's Vinho da Água Branco.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Vinho da Água Branco from Winery Ervideira are 2018, 0, 2016
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
