Winery ErvideiraConde d'Ervideira Reserva Espumante Rosé
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Conde d'Ervideira Reserva Espumante Rosé
Pairings that work perfectly with Conde d'Ervideira Reserva Espumante Rosé
Original food and wine pairings with Conde d'Ervideira Reserva Espumante Rosé
The Conde d'Ervideira Reserva Espumante Rosé of Winery Ervideira matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, saddle of lamb stuffed with chicken breast and basil or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Ervideira's Conde d'Ervideira Reserva Espumante Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde d'Ervideira Reserva Espumante Rosé from Winery Ervideira are 2015, 0
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
