
Winery Wine With SpiritBasta Brut Rosé
This wine is a blend of 2 varietals which are the Baga and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Basta Brut Rosé
Pairings that work perfectly with Basta Brut Rosé
Original food and wine pairings with Basta Brut Rosé
The Basta Brut Rosé of Winery Wine With Spirit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, barbecued filet mignon or whole duck casserole with white wine.
Details and technical informations about Winery Wine With Spirit's Basta Brut Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Basta Brut Rosé from Winery Wine With Spirit are 0
Informations about the Winery Wine With Spirit
The Winery Wine With Spirit is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.










