Winery Wine With SpiritBread & Cheese Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bread & Cheese Tinto from the Winery Wine With Spirit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bread & Cheese Tinto of Winery Wine With Spirit in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bread & Cheese Tinto of Winery Wine With Spirit in the region of Tejo often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bread & Cheese Tinto
Pairings that work perfectly with Bread & Cheese Tinto
Original food and wine pairings with Bread & Cheese Tinto
The Bread & Cheese Tinto of Winery Wine With Spirit matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, ham and cheese macaroni gratin or veal roast, country style.
Details and technical informations about Winery Wine With Spirit's Bread & Cheese Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Bread & Cheese Tinto from Winery Wine With Spirit are 2015, 2013
Informations about the Winery Wine With Spirit
The Winery Wine With Spirit is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
