Winery LagoalvaTalhão I
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Talhão I from the Winery Lagoalva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talhão I of Winery Lagoalva in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Talhão I of Winery Lagoalva in the region of Tejo often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of pear, melon or tree fruit.
Food and wine pairings with Talhão I
Pairings that work perfectly with Talhão I
Original food and wine pairings with Talhão I
The Talhão I of Winery Lagoalva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, steamed pork chops or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Lagoalva's Talhão I.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Talhão I from Winery Lagoalva are 2018, 2019, 2016, 2012 and 2013.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
