Winery Dom DinisTejo Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tejo Reserva from the Winery Dom Dinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tejo Reserva of Winery Dom Dinis in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Tejo Reserva of Winery Dom Dinis in the region of Tejo often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tejo Reserva
Pairings that work perfectly with Tejo Reserva
Original food and wine pairings with Tejo Reserva
The Tejo Reserva of Winery Dom Dinis matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tagliatelle with mushrooms or milanese cutlets like in italy.
Details and technical informations about Winery Dom Dinis's Tejo Reserva.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tejo Reserva from Winery Dom Dinis are 2003, 2015, 2005, 2008 and 2014.
Informations about the Winery Dom Dinis
The Winery Dom Dinis is one of of the world's greatest estates. It offers 5 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
