Winery Adega CartaxoDesalmado
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Desalmado of the Winery Adega Cartaxo is in the top 5 of wines of Tejo.
Taste structure of the Desalmado from the Winery Adega Cartaxo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desalmado of Winery Adega Cartaxo in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Desalmado of Winery Adega Cartaxo in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Desalmado
Pairings that work perfectly with Desalmado
Original food and wine pairings with Desalmado
The Desalmado of Winery Adega Cartaxo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, very simple spaghetti carbonara or stuffed quails.
Details and technical informations about Winery Adega Cartaxo's Desalmado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Desalmado from Winery Adega Cartaxo are 2012, 0, 2013
Informations about the Winery Adega Cartaxo
The Winery Adega Cartaxo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
