Winery Quinta da Alorna - Marquesa de Alorna Grande Reserva Tinto

Winery Quinta da AlornaMarquesa de Alorna Grande Reserva Tinto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marquesa de Alorna Grande Reserva Tinto of Winery Quinta da Alorna is a red wine from the region of Tejo.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Marquesa de Alorna Grande Reserva Tinto of the Winery Quinta da Alorna is in the top 5 of wines of Tejo.

Taste structure of the Marquesa de Alorna Grande Reserva Tinto from the Winery Quinta da Alorna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marquesa de Alorna Grande Reserva Tinto of Winery Quinta da Alorna in the region of Tejo is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Marquesa de Alorna Grande Reserva Tinto of Winery Quinta da Alorna in the region of Tejo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Quinta da Alorna's Marquesa de Alorna Grande Reserva Tinto.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Marquesa de Alorna Grande Reserva Tinto - 2015
In the top 5 of of Tejo wines
Average rating: 4.311110
Marquesa de Alorna Grande Reserva Tinto - 2014
In the top 5 of of Tejo wines
Average rating: 4.411110
Marquesa de Alorna Grande Reserva Tinto - 2013
In the top 5 of of Tejo wines
Average rating: 4.211110
Marquesa de Alorna Grande Reserva Tinto - 2012
In the top 5 of of Tejo wines
Average rating: 4.111110
Marquesa de Alorna Grande Reserva Tinto - 2011
In the top 5 of of Tejo wines
Average rating: 4.211110
Marquesa de Alorna Grande Reserva Tinto - 2009
In the top 5 of of Tejo wines
Average rating: 4.511110.5
Marquesa de Alorna Grande Reserva Tinto - 0
In the top 5 of of Tejo wines
Average rating: 4.211110

The best vintages of Marquesa de Alorna Grande Reserva Tinto from Winery Quinta da Alorna are 2009, 2014, 2015, 2013 and 2011.

Informations about the Winery Quinta da Alorna

The winery offers 67 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Tejo

The Winery Quinta da Alorna is one of of the world's greatest estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 450 of of Portugal wines
In the top 3 of of Tejo wines
In the top 7000 of red wines
In the top 9000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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