Winery Quinta da AlornaTouriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Touriga Nacional of the Winery Quinta da Alorna is in the top 70 of wines of Tejo.
Taste structure of the Touriga Nacional from the Winery Quinta da Alorna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional of Winery Quinta da Alorna in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional of Winery Quinta da Alorna in the region of Tejo often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of plum, black fruits or black currant.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Quinta da Alorna matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, rigatoni with courgettes and tomatoes or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Quinta da Alorna's Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Quinta da Alorna are 2016, 2018, 2015, 2014 and 2011.
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Shiraz
See syrah.
