Winery Quinta da AlornaAdema Red Medium Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adema Red Medium Dry from the Winery Quinta da Alorna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adema Red Medium Dry of Winery Quinta da Alorna in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adema Red Medium Dry
Pairings that work perfectly with Adema Red Medium Dry
Original food and wine pairings with Adema Red Medium Dry
The Adema Red Medium Dry of Winery Quinta da Alorna matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with tuna, garlic and lemon cream or italian veal roulade.
Details and technical informations about Winery Quinta da Alorna's Adema Red Medium Dry.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Adema Red Medium Dry from Winery Quinta da Alorna are 2015, 0
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
