Winery Quinta da AlornaAdema Semi Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adema Semi Sweet Red from the Winery Quinta da Alorna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adema Semi Sweet Red of Winery Quinta da Alorna in the region of Tejo is a powerful.
Food and wine pairings with Adema Semi Sweet Red
Pairings that work perfectly with Adema Semi Sweet Red
Original food and wine pairings with Adema Semi Sweet Red
The Adema Semi Sweet Red of Winery Quinta da Alorna matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with lemon and comté cheese or small stuffed provençal dishes.
Details and technical informations about Winery Quinta da Alorna's Adema Semi Sweet Red.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Adema Semi Sweet Red from Winery Quinta da Alorna are 0
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
