Winery LagoalvaVudu Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vudu Syrah of the Winery Lagoalva is in the top 90 of wines of Tejo.
Taste structure of the Vudu Syrah from the Winery Lagoalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vudu Syrah of Winery Lagoalva in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vudu Syrah of Winery Lagoalva in the region of Tejo often reveals types of flavors of red fruit.
Food and wine pairings with Vudu Syrah
Pairings that work perfectly with Vudu Syrah
Original food and wine pairings with Vudu Syrah
The Vudu Syrah of Winery Lagoalva matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, thai coconut chicken with black mushrooms or normandy style escalope.
Details and technical informations about Winery Lagoalva's Vudu Syrah.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Vudu Syrah from Winery Lagoalva are 2017, 2018
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
