Winery Quinta da AlornaPortas do Sol Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Portas do Sol Branco from the Winery Quinta da Alorna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portas do Sol Branco of Winery Quinta da Alorna in the region of Tejo is a .
Wine flavors and olphactive analysis
Food and wine pairings with Portas do Sol Branco
Pairings that work perfectly with Portas do Sol Branco
Original food and wine pairings with Portas do Sol Branco
The Portas do Sol Branco of Winery Quinta da Alorna matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, bare-assed cockerel (ardennes) or marinated mussels with maroilles.
Details and technical informations about Winery Quinta da Alorna's Portas do Sol Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Portas do Sol Branco from Winery Quinta da Alorna are 2013, 2010, 2018, 2017 and 2015.
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
