Winery Adega CartaxoCarruagem Dourada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carruagem Dourada from the Winery Adega Cartaxo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carruagem Dourada of Winery Adega Cartaxo in the region of Tejo is a powerful.
Food and wine pairings with Carruagem Dourada
Pairings that work perfectly with Carruagem Dourada
Original food and wine pairings with Carruagem Dourada
The Carruagem Dourada of Winery Adega Cartaxo matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, express seafood spaghetti or veal saltimbocca.
Details and technical informations about Winery Adega Cartaxo's Carruagem Dourada.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Carruagem Dourada from Winery Adega Cartaxo are 2015, 0
Informations about the Winery Adega Cartaxo
The Winery Adega Cartaxo is one of of the world's greatest estates. It offers 10 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
