Winery Wine With SpiritBastardo Black Edition Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bastardo Black Edition Branco from the Winery Wine With Spirit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastardo Black Edition Branco of Winery Wine With Spirit in the region of Tejo is a .
Food and wine pairings with Bastardo Black Edition Branco
Pairings that work perfectly with Bastardo Black Edition Branco
Original food and wine pairings with Bastardo Black Edition Branco
The Bastardo Black Edition Branco of Winery Wine With Spirit matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, cabbage casserole or knife feet.
Details and technical informations about Winery Wine With Spirit's Bastardo Black Edition Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Wine With Spirit
The Winery Wine With Spirit is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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A panel discussion about the Chablis appellation
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
