Winery SexyCuvée Explosion d'Amour Grande Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Explosion d'Amour Grande Reserva of Winery Sexy in the region of Alentejano often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Cuvée Explosion d'Amour Grande Reserva
Pairings that work perfectly with Cuvée Explosion d'Amour Grande Reserva
Original food and wine pairings with Cuvée Explosion d'Amour Grande Reserva
The Cuvée Explosion d'Amour Grande Reserva of Winery Sexy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb tagine with dried apricots or chicken curry and onions.
Details and technical informations about Winery Sexy's Cuvée Explosion d'Amour Grande Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Explosion d'Amour Grande Reserva from Winery Sexy are 2014, 2013
Informations about the Winery Sexy
The Winery Sexy is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
