Winery SexyCuvée Explosion d'Amour Grande Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Explosion d'Amour Grande Reserva of Winery Sexy in the region of Alentejano often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Cuvée Explosion d'Amour Grande Reserva
Pairings that work perfectly with Cuvée Explosion d'Amour Grande Reserva
Original food and wine pairings with Cuvée Explosion d'Amour Grande Reserva
The Cuvée Explosion d'Amour Grande Reserva of Winery Sexy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, sausage and vegetable risotto with cookéo or chicken pie.
Details and technical informations about Winery Sexy's Cuvée Explosion d'Amour Grande Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Explosion d'Amour Grande Reserva from Winery Sexy are 2014, 2013
Informations about the Winery Sexy
The Winery Sexy is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
