Winery ErvideiraCastas d'Ervideira Touriga Nacional
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castas d'Ervideira Touriga Nacional from the Winery Ervideira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castas d'Ervideira Touriga Nacional of Winery Ervideira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castas d'Ervideira Touriga Nacional
Pairings that work perfectly with Castas d'Ervideira Touriga Nacional
Original food and wine pairings with Castas d'Ervideira Touriga Nacional
The Castas d'Ervideira Touriga Nacional of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, grilled leg of lamb marinated in aromatic oil or roast veal with cider.
Details and technical informations about Winery Ervideira's Castas d'Ervideira Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Castas d'Ervideira Touriga Nacional from Winery Ervideira are 2016, 2008
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Musky
Said of an odor reminiscent of musk.