Winery ErvideiraFlor de Sal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Flor de Sal Branco from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Sal Branco of Winery Ervideira in the region of Alentejano is a .
Food and wine pairings with Flor de Sal Branco
Pairings that work perfectly with Flor de Sal Branco
Original food and wine pairings with Flor de Sal Branco
The Flor de Sal Branco of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of special' tagliatelle carbonara, brazilian feijoada or seafood and mushroom quiche.
Details and technical informations about Winery Ervideira's Flor de Sal Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Flor de Sal Branco from Winery Ervideira are 2018, 0
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
